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White stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

13.6 BLG
5.6% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 78.3% 80 % 5
Grain Oats, Flaked 0.75 kg 13% 80 % 2
Grain Barley, Flaked 0.5 kg 8.7% 70 % 4
Sum 5.75 kg

Hops

20 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Safale

Extras

Type Name Amount Use for Time
Flavor Kawa 100 g Secondary 2 day(s)
Flavor Ziarna kakao 100 g Secondary 7 day(s)
Flavor Wanilia 30 g Secondary 7 day(s)

Notes

  • Przed rozlewem dodać cold brew z sterylnej wody i kawy obmytej wódką.
    na 7 dni cichej ziarna kakao moczone przez 4 dni w wódce 180 ml
    laski wanilii moczone w wódce
    Oct 15, 2017, 11:47 AM

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