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White Session IPA

0
  • 11
    Gravity BLG
  • 20
    IBU
  • 4.4 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Art
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

11 BLG
4.4% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 44.9% 81 % 4
Grain Pszeniczny 2 kg 44.9% 85 % 4
Grain Viking Pale Ale malt 0.3 kg 6.7% 80 % 5
Grain Monachijski 0.15 kg 3.4% 80 % 16
Sum 4.45 kg

Hops

20 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 8 g 70 min 11.2 %
Boil Lublin (Lubelski) 15 g 70 min 4 %
Whirlpool Styrian Golding 20 g 30 min 3.6 %
Whirlpool Cascade 25 g 30 min 6 %
Whirlpool Willamette 25 g 30 min 5 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Slant 120 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor skórki pomarańczy 50 g Boil 0 min

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