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white session ipa

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

12.4 BLG
5% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 45.5% 80 % 4
Grain Pszeniczny 1.5 kg 27.3% 85 % 4
Grain Oats, Flaked 1 kg 18.2% 80 % 2
Grain Płatki pszeniczne 0.5 kg 9.1% 85 % 3
Sum 5.5 kg

Hops

30 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 12 %
Aroma (end of boil) Zula 15 g 15 min 7 %
Aroma (end of boil) Zula 10 g 5 min 7 %
Aroma (end of boil) Zula 10 g 1 min 7 %
Dry Hop Zula 30 g 4 day(s) 7 %

Extras

Type Name Amount Use for Time
Spice kolendra 15 g Boil 15 min
Spice kaffir 6 g Boil 15 min
Spice skórka pomarańczy/grejfruta/mandarynek świeży 100 g Boil 15 min
Flavor sok pomarańczowy 250 g Boil 1 min

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