PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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21 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 60 min |
72 C | 30 min |
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StatusBrewed
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FINISHED
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 4 kg 66.7% | 82 % | 4 |
Grain | Viking Wheat Malt | 2 kg 33.3% | 83 % | 5 |
Sum | 6 kg |
Hops
Bitterness ratio 0.74 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 25 g | 60 min | 13.5 % |
Boil | Equinox | 10 g | 10 min | 13.1 % |
Boil | Magnum | 10 g | 10 min | 13.5 % |
Whirlpool | Equinox | 20 g | --- | 13.1 % |
Whirlpool | Magnum | 20 g | --- | 13.5 % |
Dry Hop | Equinox | 40 g | --- | 13.1 % |
Dry Hop | Magnum | 15 g | --- | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 10 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Herb | zielona herbata | 150 g | Secondary | --- |
Notes
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Herbata dodawana pod koniec cichej fermentacji na 12h przed rozlewem.
Nov 5, 2017, 10:13 AM