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white ipa z matchą

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 50% 81 % 4
Grain Płatki pszeniczne 1.5 kg 25% 85 % 3
Grain Pszeniczny 1 kg 16.7% 85 % 4
Grain Viking Pale Ale malt 0.5 kg 8.3% 80 % 5
Sum 6 kg

Hops

17 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 23 g 60 min 7.1 %
Whirlpool Sorachi Ace 50 g 3 min 11 %
Dry Hop Simcoe 50 g 2 day(s) 14.5 %

Extras

Type Name Amount Use for Time
Other łuska ryżowa 200 g Mash 20 min
Spice herbata zielona matcha 50 g Secondary 1 day(s)
Spice skórka cytryny 20 g Boil 1 min

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