PL | EN
White IPA - Wersja 2
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13.1Gravity BLG
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49IBU
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5.3 %ABV
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4.1SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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25 liter(s)Expected quantity of finished beer
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90 minBoil time
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--- %/hEvaporation rate
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--- liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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--- %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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2.8 liter(s) / kgLiquor-to-grist ratio
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16.8 liter(s)Mash size
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22.8 liter(s)Total mash volume
Steps
| Temp | Time |
|---|---|
| 67 C | 45 min |
| 72 C | 20 min |
| 77 C | 5 min |
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Pale ale - IREKS | 2.5 kg 41.7% | 85 % | 8 |
| Grain | Pszeniczny - IREKS | 2.5 kg 41.7% | 85 % | 5 |
| Grain | Płatki pszeniczne | 1 kg 16.7% | 70 % | 0 |
| Sum | 6 kg |
Hops
Bitterness ratio 0.92 Very bitter
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Chinook | 30 g | 60 min | 13 % |
| Boil | Cascade | 20 g | 15 min | 6 % |
| Boil | Chinook | 10 g | 15 min | 13 % |
| Aroma (end of boil) | Equinox | 20 g | 5 min | 13.1 % |
| Dry Hop | Mosaic | 40 g | 7 day(s) | 10 % |
| Dry Hop | Equinox | 40 g | 7 day(s) | 13.1 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
| Type | Name | Amount | Use for | Time |
|---|---|---|---|---|
| Flavor | Curacao | 25 g | Boil | 10 min |
| Flavor | Skórka pomarańczy słodkiej | 25 g | Boil | 10 min |
| Spice | Kolendra | 15 g | Boil | 10 min |
Discussion
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DA
Uwarzone. Smaczne kiedy świeże. Utlenienie chmielu z czasem, niekorzystnie wpłynęło na całokształt piwa.
danny8_1991
2323 days ago