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White IPA v.2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 15 min
78 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilsneński - Viking Malt 2.5 kg 45.5% 82 % 4
Grain Płatki pszeniczne 2.5 kg 45.5% 85 % 3
Grain Płatki owsiane 0.5 kg 9.1% 85 % 3
Sum 5.5 kg

Hops

50 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Southern Promise (RPA) 50 g 40 min 11.1 %
Aroma (end of boil) Southern Star (RPA) 25 g 0 min 15.8 %
Aroma (end of boil) 92P2/4 (RPA) 25 g 0 min 14.4 %
Dry Hop PIH (RPA) 50 g 3 day(s) 11.6 %
Dry Hop T90 blend (RPA) 50 g 3 day(s) 13.8 %

Extras

Type Name Amount Use for Time
Spice Curacao 30 g Boil 5 min
Spice Kolendra 20 g Boil 5 min
Spice Aframon 5 g Boil 5 min

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