PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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32.4 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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24.5 liter(s)Mash size
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31.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
72 C | 15 min |
78 C | 0 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3 kg 40.5% | 79 % | 6 |
Grain | Strzegom pszeniczny | 3 kg 40.5% | 81 % | 6 |
Grain | Strzegom Monachijski typ I | 1 kg 13.5% | 79 % | 16 |
Adjunct | Płatki owsiane błyskawiczne | 0.4 kg 5.4% | 60 % | 2 |
Sum | 7.4 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus (Tomahawk) | 30 g | 60 min | 15 % |
Boil | Cascade | 25 g | 10 min | 7.2 % |
Dry Hop | Cascade | 40 g | 7 day(s) | 7.2 % |
Dry Hop | Mosaic | 100 g | 7 day(s) | 11.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | KOLENDRA | 20 g | Boil | 3 min |
Spice | Skórka słodkiej pomarańczy | 20 g | Boil | 3 min |