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White IPA _ test

0
  • 13.3
    Gravity BLG
  • 36
    IBU
  • 5.5 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Leniu
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
64 C 90 min
78 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain pilzneński Viking Malt 3.5 kg 53.8% 80 % 5
Grain Płatki pszeniczne 2.4 kg 36.9% 70 % 1
Grain płatki owsiane błyskawiczne 0.6 kg 9.2% 70 % 1
Sum 6.5 kg

Hops

36 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior (USA) - granulat 15 g 60 min 15.1 %
Boil Ekuanot (USA) - granulat 5 g 20 min 16.1 %
Boil Amarillo (USA) - granulat 5 g 20 min 7.5 %
Boil Centennial (USA) - granulat 5 g 20 min 8.5 %
Aroma (end of boil) Ekuanot (USA) - granulat 10 g 5 min 16.1 %
Aroma (end of boil) Amarillo (USA) - granulat 10 g 5 min 7.5 %
Aroma (end of boil) Centennial (USA) - granulat 10 g 5 min 8.5 %
Whirlpool Ekuanot (USA) - granulat 15 g 0 min 16.1 %
Whirlpool Amarillo (USA) - granulat 15 g 0 min 7.5 %
Whirlpool Centennial (USA) - granulat 15 g 0 min 8.5 %
Dry Hop Ekuanot (USA) - granulat 20 g 3 day(s) 16.1 %
Dry Hop Amarillo (USA) - granulat 20 g 3 day(s) 7.5 %
Dry Hop Centennial (USA) - granulat 20 g 3 day(s) 8.5 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Slant 500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Skórka pomarańczy 100 g Boil 5 min
Spice Kolendra 10 g Boil 5 min
Herb Rumianek saszetka x 2 3 g Boil 5 min
Flavor curacao 20 g Boil 5 min
Flavor Skórka cytryny 10 g Boil 5 min
Flavor Skórka grejfruta różowego 10 g Boil 5 min
Flavor Skórka mandarynki 10 g Boil 5 min

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