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White IPA - Poter KO +++

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
53 C 20 min
63 C 45 min
72 C 30 min
78 C 5 min
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Fermentables

13.8 BLG
5.7% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Bestmalz 2.5 kg 41.7% 82 % 5
Grain Płatki pszeniczne 2 kg 33.3% 60 % 3
Grain Strzegom Pilzneński 1.5 kg 25% 80 % 4
Sum 6 kg

Hops

77 IBU

Bitterness ratio 1.37 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 13 %
Boil Citra 20 g 10 min 12 %
Boil Simcoe 20 g 7 min 13.2 %
Boil Citra 20 g 5 min 12 %
Boil Simcoe 20 g 2 min 13.2 %
Whirlpool Citra 20 g 20 min 12 %
Whirlpool Amarillo 10 g 20 min 9.5 %
Whirlpool Simcoe 20 g 20 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
WLP400 - Belgian Wit Ale Yeast Wheat Slant 150 ml White Labs

Extras

Type Name Amount Use for Time
Spice Kolendra 5 g Boil 10 min
Spice Curacao 10 g Boil 10 min
Spice Skórka pomarańczy słodkiej 10 g Boil 10 min
Spice Kolendra 5 g Boil 5 min
Spice Curacao 15 g Boil 5 min
Spice Skórki cytryny 10 g Boil 5 min

Notes

  • Płatki pszeniczne skleikować - do wrzątku 30 min gotować
    Chmiel na Whirpool - schłodzić do 80C i namaczać 20 min
    Oct 25, 2022, 9:45 PM

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