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White IPA PL

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 20 min

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Fermentables

13.8 BLG
5.7% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 41.1% 81 % 4
Grain Weyermann pszeniczny jasny 3 kg 41.1% 80 % 6
Grain Płatki pszeniczne 0.9 kg 12.3% 85 % 3
Grain Płatki owsiane 0.4 kg 5.5% 85 % 3
Sum 7.3 kg

Hops

52 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 35 g 60 min 13 %
Boil Lublin (Lubelski) 50 g 15 min 5.8 %
Izabella 5,8 AA
Whirlpool Lublin (Lubelski) 50 g 20 min 7.3 %
Zula 50g 7,4 AA
Dry Hop Citra 50 g 3 day(s) 12 %
Dry Hop Lublin (Lubelski) 50 g 3 day(s) 5.8 %
Izabella 50g 5,8 AA

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 500 ml Fermentum Mobile
FM23 Magiczny Ogród gęstwa 2 pokolenie po WItBierze

Extras

Type Name Amount Use for Time
Spice kolendra 20 g Boil 5 min
Spice aframon madagaskarski 8 g Boil 5 min
Spice curacao 38 g Boil 5 min

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