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White IPA na Opolski KPD

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
76 C 20 min
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Fermentables

15.2 BLG
6.3% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.4 kg 55.7% 82 % 4
Grain Płatki pszeniczne 2 kg 32.8% 60 % 3
Grain Płatki owsiane 0.7 kg 11.5% 60 % 3
Sum 6.1 kg

Hops

50 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Flex 7 g 60 min 65 %
Dry Hop Citra 50 g 3 day(s) 14.2 %
Dry Hop Centennial 50 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
FM23 Magiczny ogród Wheat Liquid 75 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice kolendra 15 g Boil 5 min
Spice skórka pomarańczy 3 g Boil 5 min

Notes

  • Woda kran RO 1:1
    zacieranie 22.5L - kwas mlekowy 2 ml
    wysładzanie 7L - kwas 3 ml
    Oct 5, 2023, 8:57 PM

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