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White IPA

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
76 C 20 min

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Fermentables

15 BLG
6.2% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 55.6% 82 % 4
Grain Płatki pszeniczne 3 kg 33.3% 60 % 3
Grain Płatki owsiane 1 kg 11.1% 60 % 3
Sum 9 kg

Hops

48 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Flex 10 g 60 min 65 %
Dry Hop Citra 75 g 3 day(s) 14.2 %
Dry Hop Centennial 75 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Slant 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice kolendra 20 g Boil 5 min
Spice skórka pomarańczy 5 g Boil 5 min

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