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white ipa earl grey

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 11.5 liter(s)
    Mash size
  • 15.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 20 min
78 C 5 min

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Fermentables

15 BLG
6.2% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 83.3% 80 % 5
Grain Jęczmień niesłodowany 0.2 kg 5.6% 75 % 2
Grain Płatki owsiane 0.4 kg 11.1% 85 % 3
Sum 3.6 kg

Hops

27 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 5.2 g 40 min 12 %
Boil Topaz 5.2 g 40 min 15 %
Boil Amarillo 13 g 3 min 9.5 %
Aroma (end of boil) Simcoe 13 g 3 min 13.2 %
Aroma (end of boil) Citra 7.8 g 3 min 12 %
Aroma (end of boil) Topaz 7.8 g 3 min 15 %
Dry Hop Citra 13 g 4 day(s) 12 %
Dry Hop Amarillo 13 g 4 day(s) 9.5 %
Dry Hop Simcoe 13 g 4 day(s) 13.2 %
Dry Hop Topaz 13 g 4 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor herbata earl grey 52 g Secondary 2 day(s)
Other drożdze piekarnicze swieże 26 g Primary 28 day(s)
Spice kolendra 5 g Boil 5 min
Spice skórki curacao 5 g Boil 5 min

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