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White IPA by Chimerr

0
  • 15
    Gravity BLG
  • 58
    IBU
  • 6.2 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Chimerr
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 30.1 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
50 C 15 min
70 C 30 min

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Fermentables

15 BLG
6.2% ABV
4 SRM
Type Name Amount Yield EBC
Grain Słód jęczmienny pilzneński Premium Weyermann 3 kg 44.8% 80 % 3
Grain Płatki pszenne błyskawiczne 1.7 kg 25.4% 80 % 3
Grain Słód pszeniczny jasny Weyermann 1.7 kg 25.4% 80 % 5
Grain Płatki owsiane błyskawiczne 0.3 kg 4.5% 80 % 5
Sum 6.7 kg

Hops

58 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 20 g 30 min 9.5 %
Boil Sabro 10 g 15 min 15 %
Boil Amarillo 10 g 15 min 9.5 %
Aroma (end of boil) Cascade 15 g 1 min 6 %
Dry Hop Sabro 15 g 3 day(s) 15 %
Dry Hop Amarillo 20 g 3 day(s) 9.5 %
Dry Hop Cascade 35 g 3 day(s) 6 %
Boil Sabro 25 g 60 min 15 %

Yeasts

Name Type Form Amount Laboratory
Safale WB-06 Wheat Dry 23 g ---

Extras

Type Name Amount Use for Time
Water Agent Gips 5 g Mash ---
Spice Curacao, suszona skórka gorzkiej pomarańczy 20 g Boil 0 min

Notes

  • Pszenicę i płatki owsiane kleikujemy w 70°C przez ok. 30 min, stosunek wody 4:1.
    Gips dodajemy zależnie od profilu wody.
    Chmielenie na zimno przez 3 dni pod koniec fermentacji.
    Nov 15, 2023, 12:27 PM

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