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White IPA

0
  • 15
    Gravity BLG
  • 62
    IBU
  • 6.2 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Skajo
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 43.1% 81 % 4
Adjunct Pszenica niesłodowana 1 kg 17.2% 75 % 3
Grain Pszeniczny 1.5 kg 25.9% 85 % 4
Grain Caramel Pale 0.3 kg 5.2% 77 % 8
Grain Płatki owsiane 0.5 kg 8.6% 85 % 3
Sum 5.8 kg

Hops

62 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 13 %
Boil Chinook 20 g 20 min 13 %
Aroma (end of boil) Citra 20 g 5 min 12 %
Aroma (end of boil) Cascade 40 g 5 min 6.9 %
Whirlpool Citra 40 g 0 min 12 %
Whirlpool Cascade 20 g 0 min 6.9 %
Dry Hop Citra 40 g 3 day(s) 12 %
Dry Hop Mosaic 50 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
WLP410 - Belgian Wit II Ale Yeast Wheat Liquid 1000 ml White Labs

Extras

Type Name Amount Use for Time
Flavor Skórki świeżej pomarańcz 5 150 g Boil 10 min
Flavor Skórki świeżej cytryny 0,5 15 g Boil 10 min
Flavor kolendra 15 g Boil 10 min

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