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White IPA

0
  • 15.2
    Gravity BLG
  • 40
    IBU
  • 6.3 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • szwedosz
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.4 kg 44.4% 85 % 4
Grain Pilzneński 2.4 kg 44.4% 81 % 4
Adjunct Pszenica niesłodowana 0.4 kg 7.4% 75 % 3
Grain Płatki owsiane 0.2 kg 3.7% 85 % 3
Sum 5.4 kg

Hops

40 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 12 %
Boil Galaxy 20 g 20 min 15 %
Boil Azacca 15 g 5 min 14 %
Dry Hop Azacca 25 g 7 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Witbier Ale Liquid 125 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor Curacao 10 g Boil 15 min
Flavor Curacao 10 g Boil 5 min
Spice Kolendra 5 g Boil 15 min
Spice Kolendra 5 g Boil 5 min

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