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White IPA

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.9 BLG
5.2% ABV
11.3 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 63% 80 % 35
Liquid Extract Bruntal Pale Ale 1 kg 37% 80 % 35
Sum 2.7 kg

Hops

44 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 60 min 10 %
Aroma (end of boil) Citra 20 g 10 min 12 %
Dry Hop Citra 15 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Wheat Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Curacao 20 g Boil 15 min
Spice Kolendra 20 g Boil 15 min

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