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  4. #9 - White IPA

#9 - White IPA
October 4, 2019

  • FINISHED
    Status
  • 1970 days ago
    Brewday
  • 1970 days ago
    Fermentation start date
  • 1962 days ago
    Secondary
  • 1962 days ago
    Dry hops date
  • 1953 days ago
    Priming
Updated 1953 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 13.8
    Pre-boil gravity BLG
  • 13.8
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6.2 %
    ABV
  • 82.5 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 181
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 67.9 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 12, 2019 PRIMARY 4 BLG 22 C 24 C
Wrzucony chmiel
October 21, 2019 SECONDARY 3 BLG 24 C 23 C
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