PL | EN
#9 - White IPA
October 4, 2019
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FINISHEDStatus
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1907 days agoBrewday
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1907 days agoFermentation start date
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1899 days agoSecondary
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1899 days agoDry hops date
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1890 days agoPriming
Updated 1889 days ago
Mash and boil
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---Actual mash efficiency
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13.8Pre-boil gravity BLG
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13.8Original gravity BLG
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49Batch IBU
Fermentation
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13 liter(s)Primary size
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1 liter(s)Boil loss
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4Post-primary gravity BLG
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2.5Final gravity BLG
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6.2 %ABV
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82.5 %Attenuation
Priming
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13 liter(s)Priming size
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181Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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67.9 gPriming sugar amount
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23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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October 12, 2019 | PRIMARY | 4 BLG | 22 C | 24 C | ||
Wrzucony chmiel | ||||||
October 21, 2019 | SECONDARY | 3 BLG | 24 C | 23 C |
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