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White IPA

0
  • 16.8
    Gravity BLG
  • 70
    IBU
  • 7.1 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Konr@d
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
53 C 20 min
63 C 35 min
78 C 10 min

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Fermentables

16.8 BLG
7.1% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 42.9% 81 % 4
Grain Pszeniczny 3 kg 42.9% 85 % 4
Grain Płatki pszeniczne 0.5 kg 7.1% 85 % 3
Grain Płatki owsiane 0.5 kg 7.1% 85 % 3
Sum 7 kg

Hops

70 IBU

Bitterness ratio 1.01 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 12 %
Boil Centennial 15 g 60 min 10.5 %
Boil Simcoe 15 g 30 min 13.2 %
Dry Hop Simcoe 15 g 4 day(s) 13.2 %
Dry Hop Cascade 30 g 4 day(s) 6 %
Dry Hop Ekuanot 30 g 4 day(s) 14 %
Whirlpool Citra 15 g 10 min 12 %
Boil Azacca 30 g 20 min 14 %
Boil Centennial 15 g 5 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 3463 Wheat Liquid 23 ml Wyeast

Extras

Type Name Amount Use for Time
Spice Kolendra 8 g Boil 8 min
Spice Skórka pomarańczowa 15 g Boil 10 min

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