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White Ipa

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
63 C 80 min
78 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.4 kg 46.2% 82 % 4
Grain Viking Wheat Malt 1.5 kg 28.8% 83 % 5
Grain Wheat, Flaked 1 kg 19.2% 77 % 4
Grain Oats, Flaked 0.3 kg 5.8% 80 % 2
Sum 5.2 kg

Hops

50 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 15 g 60 min 18.5 %
Boil Pekko 20 g 15 min 13.6 %
Aroma (end of boil) Citra 30 g 0 min 12 %
Aroma (end of boil) Simcoe 20 g 0 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Slant 100 ml ---

Extras

Type Name Amount Use for Time
Spice kolendra 10 g Boil 5 min
Spice curacao 20 g Boil 5 min
Spice skórka słodkiej pomarańczy 20 g Boil 5 min

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