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White IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 14.6 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min

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Fermentables

14.5 BLG
12.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 48.1% 80 % 4
Grain Pszeniczny 2 kg 38.5% 85 % 4
Grain Strzegom Monachijski typ I 0.6 kg 11.5% 79 % 16
Grain Strzegom Karmel 600 0.1 kg 1.9% 68 % 601
Sum 5.2 kg

Hops

79 IBU

Bitterness ratio 1.2 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 13 %
Aroma (end of boil) Citra 30 g 15 min 12 %
Dry Hop Citra 30 g 7 day(s) 12 %
Boil Citra 30 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Coriander Seeds 15 g Boil 10 min

Discussion

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PA
Warka nr 5. Zbyt gorzkie.
Paweł N    2771 days ago