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White IPA

0

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
66 C 80 min
  • Brewlog is empty

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Fermentables

14.3 BLG
5.9% ABV
4 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 45.5% 80 % 5
Grain Pszeniczny 1.5 kg 27.3% 85 % 4
Grain Płatki pszeniczne 1 kg 18.2% 85 % 3
Grain Płatki owsiane 0.5 kg 9.1% 85 % 3
Sum 5.5 kg

Hops

32 IBU

Bitterness ratio 0.55 Bitter


Use for Name Amount Time Alpha acid
Boil Centennial 30 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Curacao 20 g Boil 10 min
Spice Kolendra 30 g Boil 10 min
Spice Aframon madagaskarski 10 g Boil 10 min