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white ipa

0
  • 10.5
    Gravity BLG
  • 66
    IBU
  • 4.2 %
    ABV
  • 3.1
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • andarej
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 40 min
78 C 10 min

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Fermentables

10.5 BLG
4.2% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 60% 81 % 4
Grain Pszeniczny 1 kg 20% 85 % 4
Grain Płatki owsiane 1 kg 20% 85 % 3
Sum 5 kg

Hops

66 IBU

Bitterness ratio 1.57 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Amarillo 10 g 30 min 9.5 %
Boil Citra 10 g 20 min 12 %
Boil Galaxy 10 g 20 min 15 %
Boil Citra 10 g 10 min 12 %
Boil Galaxy 10 g 10 min 15 %
Boil Amarillo 10 g 10 min 9.5 %
Dry Hop Citra 40 g 5 day(s) 12 %
Dry Hop Amarillo 40 g 5 day(s) 9.5 %
Dry Hop Galaxy 40 g 5 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 100 ml Fermentum Mobile

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