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White IPA

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 15 min
76 C 0 min

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Fermentables

15 BLG
6.2% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 55.6% 80 % 5
Grain Płatki pszeniczne 1.5 kg 41.7% 85 % 3
Grain Płatki owsiane 0.1 kg 2.8% 85 % 3
Sum 3.6 kg

Hops

40 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 60 min 13.2 %
Boil Citra 15 g 15 min 12 %
Boil Cascade 5 g 10 min 6 %
Dry Hop Citra 7 g 3 day(s) 12 %
Dry Hop Cascade 7 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Classic Belgian Witbier Wheat Slant 250 ml Gozdawa

Extras

Type Name Amount Use for Time
Spice Kolendra 15 g Boil 10 min
Spice Curacao 15 g Boil 10 min
Spice Skórka słodkiej pomarańczy 5 g Boil 10 min
Spice Kolendra 10 g Boil 0 min
Spice Curacao 5 g Boil 0 min

Notes

  • 29.03.2019 - warzenie. Ekstrakt początkowy 12 BLG.
    Fermentacja burzliwa 16 dni
    14.04.2019 - przelanie na cichą. Ekstrakt 2 BLG.
    Fermentacja cicha 7 dni
    Chmiel na zimno na 3 dni - Citra i Cascade po 7 g.
    20.04.2019 - rozlew. Ekstrakt 2 BLG
    Glukoza do refermentacji wg miarki.
    ABV 5.4% Odfermentowanie 83.9%
    Apr 15, 2019, 9:32 AM

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