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White Ipa

0
  • 13.8
    Gravity BLG
  • 43
    IBU
  • 5.7 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • BROZAUR
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 15 min
76 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 46.3% 80 % 5
Grain Viking Wheat Malt 1.5 kg 27.8% 83 % 5
Grain Płatki pszeniczne 1 kg 18.5% 85 % 3
Grain Płatki owsiane 0.4 kg 7.4% 85 % 3
Sum 5.4 kg

Hops

43 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 15.5 %
Aroma (end of boil) Centennial 30 g 2 min 10.5 %
Dry Hop Mosaic 50 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 20 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Skórki gorzkiej pomarańczy 30 g Boil 0 min
Spice Kolendra 10 g Boil 0 min
Spice Aframon madagaskarski 5 g Boil 0 min

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