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White IPA

0
  • 10.2
    Gravity BLG
  • 61
    IBU
  • 4.1 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Zekko
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 16 %/h
    Evaporation rate
  • 26.7 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 8 %
    Dry hopping loss

Mash information

  • 55 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 20.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 20 min

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Fermentables

10.2 BLG
4.1% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 46.3% 80 % 5
Grain Strzegom Pszeniczny 1.5 kg 27.8% 81 % 6
Grain Płatki pszeniczne 1 kg 18.5% 85 % 3
Grain Płatki owsiane 0.4 kg 7.4% 85 % 3
Sum 5.4 kg

Hops

61 IBU

Bitterness ratio 1.49 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 15.5 %
Whirlpool Centennial 30 g 30 min 10.5 %
Dry Hop Mosaic 50 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice kolendra 10 g Boil 1 min
Spice aframon madagaskarski 5 g Boil 1 min
Spice curacao 30 g Boil 1 min

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