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White IPA

0
  • 15.2
    Gravity BLG
  • 58
    IBU
  • 6.3 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • ATP PRO
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 27 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 52.2% 81 % 4
Grain Wheat, Flaked 2.4 kg 35.8% 77 % 4
Grain Oats, Flaked 0.8 kg 11.9% 80 % 2
Sum 6.7 kg

Hops

58 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 40 g 60 min 11.4 %
Boil Galaxy 10 g 20 min 15 %
Boil Centennial 10 g 20 min 10.5 %
Aroma (end of boil) Simcoe 20 g 0 min 13.2 %
Aroma (end of boil) Galaxy 20 g 0 min 15 %
Aroma (end of boil) Centennial 20 g 0 min 10.5 %
Whirlpool Simcoe 30 g 1 min 13.2 %
Whirlpool Centennial 30 g 1 min 10.5 %
Whirlpool Galaxy 30 g 1 min 15 %
Dry Hop Centennial 40 g 3 day(s) 10.5 %
Dry Hop Galaxy 40 g 3 day(s) 15 %
Dry Hop Simcoe 60 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Kolendra 12 g Boil 5 min
Flavor Skórka pomarańczy 55 g Boil 5 min
Water Agent CaCl2 7 g Mash 60 min
Fining Whirlfloc-T 2.5 g Boil 10 min
Water Agent NaCl 2 g Mash 60 min

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