PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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26.5 liter(s)Boil size
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5 %Boil loss
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13.3Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.4 liter(s)Mash size
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19.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 20 min |
63 C | 60 min |
72 C | 15 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 1.5 kg 28.3% | 80 % | 4 |
Grain | Strzegom Pale Ale | 1.2 kg 22.6% | 79 % | 6 |
Grain | Strzegom Pszeniczny | 1.1 kg 20.8% | 81 % | 6 |
Grain | Heidelberg | 0.5 kg 9.4% | 80.5 % | 2 |
Adjunct | Pszenica niesłodowana | 0.5 kg 9.4% | 75 % | 3 |
Grain | Płatki pszeniczne | 0.3 kg 5.7% | 85 % | 3 |
Grain | Płatki owsiane | 0.2 kg 3.8% | 85 % | 3 |
Sum | 5.3 kg |
Hops
Bitterness ratio 0.8 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Amarillo | 13.6 g | 60 min | 9.3 % |
Boil | Centennial | 25 g | 15 min | 9.5 % |
Boil | Amarillo | 30 g | 15 min | 8.7 % |
Boil | Galaxy | 20 g | 15 min | 14.5 % |
Aroma (end of boil) | Citra | 19.5 g | 0 min | 14.2 % |
Dry Hop | Galaxy | 30 g | 2 day(s) | 14.5 % |
Dry Hop | Amarillo | 50 g | 2 day(s) | 8.7 % |
Dry Hop | Centennial | 20 g | 2 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - Belgian Witbier | Ale | Liquid | 200 ml | Wyeast Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Kolendra | 10 g | Boil | 5 min |
Spice | Suszone skórki cytryny | 10 g | Boil | 10 min |
Spice | Suszone skórki bergamotki | 10 g | Boil | 15 min |
Spice | Curacao | 15 g | Boil | 15 min |
Notes
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Dodać 200 ml gęstwy
May 26, 2018, 2:59 PM -
Pierwsze próby wskazują że jest to moje najlepsze piwo ever :)
Jun 28, 2018, 6:58 PM