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White IPA #3

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 15 min

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Fermentables

15.2 BLG
6.3% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 37.5% 85 % 4
Grain Viking Pale Ale malt 4 kg 50% 80 % 5
Grain Płatki owsiane 1 kg 12.5% 60 % 3
Sum 8 kg

Hops

48 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Mash Marynka 10 g 75 min 10 %
Boil Citra 10 g 10 min 12.7 %
Boil Mosaic 10 g 10 min 11.9 %
Boil Galaxy 10 g 10 min 17.9 %
Boil Sabro 10 g 10 min 13.8 %
Whirlpool Citra 20 g 30 min 12.7 %
Whirlpool Mosaic 20 g 30 min 11.9 %
Whirlpool Galaxy 20 g 30 min 17.9 %
Whirlpool Sabro 20 g 30 min 13.8 %
Dry Hop Citra 80 g 5 day(s) 12.7 %
Dry Hop Mosaic 80 g 5 day(s) 11.9 %
Dry Hop Galaxy 80 g 5 day(s) 17.9 %
Dry Hop Sabro 80 g 5 day(s) 13.8 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Slant 300 ml Fermentis

Extras

Type Name Amount Use for Time
Spice kolendra 30 g Boil 10 min
Spice skókra gorzkiej pomarańczy 40 g Boil 10 min
Spice skókra słodkiej pomarańczy 40 g Boil 10 min

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