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WHITE IPA 22

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 0 min

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Fermentables

12.6 BLG
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 40.8% 79 % 6
Grain Strzegom Pszeniczny 2 kg 40.8% 81 % 6
Grain Zakwaszający 0.1 kg 2% 75 % 6
Grain Płatki pszeniczne 0.3 kg 6.1% 85 % 3
Grain Rice, Flaked 0.5 kg 10.2% 70 % 2
Sum 4.9 kg

Hops

64 IBU

Bitterness ratio 1.25 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 13.2 %
Boil Simcoe 10 g 30 min 13.2 %
Boil Amarillo 10 g 30 min 9.5 %
Boil Simcoe 10 g 10 min 13.2 %
Boil Amarillo 20 g 10 min 9.5 %
Whirlpool Simcoe 10 g 0 min 13.2 %
Whirlpool Amarillo 20 g 0 min 9.5 %
Dry Hop Sorachi Ace 50 g 4 day(s) 10 %
Dry Hop Azacca 50 g 4 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Kolendra 10 g Boil 10 min
Flavor Pomarańcze (pulpa) 1500 g Boil 20 min
Flavor Skórka z pomarańczy 20 g Secondary 4 day(s)

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