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White IPA

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 20 min
76 C 10 min

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Fermentables

14.5 BLG
6% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.6 kg 50% 80 % 4
Grain Strzegom Pszeniczny 0.5 kg 15.6% 81 % 6
Grain Płatki pszeniczne 0.3 kg 9.4% 85 % 3
Grain Barley, Flaked 0.4 kg 12.5% 70 % 4
Grain Oats, Flaked 0.4 kg 12.5% 80 % 2
Sum 3.2 kg

Hops

68 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 16.8 %
Boil Equinox 10 g 20 min 13.1 %
Boil Rakau (NZ) 10 g 20 min 9.5 %
Aroma (end of boil) Cascade 15 g 0 min 6 %
Aroma (end of boil) Equinox 5 g 0 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
Brewferm Blanche Ale Dry 5 g ---

Extras

Type Name Amount Use for Time
Spice Kolendra 15 g Boil 10 min
Spice Curacao 10 g Boil 10 min
Other Łuska ryżowa 50 g Mash 0 min

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