PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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23.8 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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27 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 70 min |
72 C | 15 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3 kg 50% | 80 % | 4 |
Grain | Strzegom Pszeniczny | 1.5 kg 25% | 81 % | 6 |
Grain | Płatki pszeniczne | 1.5 kg 25% | 85 % | 3 |
Sum | 6 kg |
Hops
Bitterness ratio 0.32 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Zula | 30 g | 20 min | 8.3 % |
Whirlpool | Sabro | 40 g | 2 min | 15 % |
Whirlpool | Zula | 40 g | 2 min | 8.3 % |
Dry Hop | Sabro | 60 g | 2 day(s) | 14.1 % |
Dry Hop | Zula | 110 g | 2 day(s) | 8.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP067 Coastal Haze | Ale | Liquid | 300 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | kolendra | 10 g | Boil | 0 min |
Fining | whirfloc | 5 g | Boil | 5 min |
Spice | Curacao | 20 g | Boil | 0 min |
Water Agent | NaCl | 4.2 g | Mash | 1 min |
Other | Łuska ryżowa | 100 g | Mash | 1 min |