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White IPA

0
  • 15
    Gravity BLG
  • 34
    IBU
  • ---
    ABV
  • 6.5
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • nadril7
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 45.5% 79 % 6
Adjunct Pszenica niesłodowana 0.8 kg 18.2% 75 % 3
Grain Strzegom pszeniczny 1 kg 22.7% 81 % 6
Grain Oats, Flaked 0.4 kg 9.1% 80 % 2
Grain Carahell 0.2 kg 4.5% 77 % 26
Sum 4.4 kg

Hops

34 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 62 min 11 %
Boil Citra 5 g 14 min 12 %
Boil Mosaic 5 g 14 min 10 %
Boil Simcoe 5 g 14 min 13 %
Boil yellow sub 5 g 14 min 6.4 %
Aroma (end of boil) Citra 5 g 3 min 12 %
Aroma (end of boil) Mosaic 5 g 3 min 10 %
Aroma (end of boil) Simcoe 5 g 3 min 13 %
Aroma (end of boil) Yellow Sub 5 g 3 min 6.4 %
Dry Hop Citra 10 g 4 day(s) 12 %
Dry Hop Mosaic 10 g 4 day(s) 10 %
Dry Hop Simcoe 10 g 4 day(s) 13 %
Dry Hop Yellow Sub 10 g 4 day(s) 6.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 12 min

Notes

  • Warzenie 11 maja
    Czas trwania procesu razem ze sprzątaniem ok 5h
    Warka 15 litrów

    Cicha od 20 maja
    Rozlew planowany na 26 maja
    May 11, 2016, 6:55 PM

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