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White IPA 2 centennial

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 28.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
78 C 10 min

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Fermentables

14 BLG
5.8% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 5 kg 69.8% 80.5 % 3
Grain Briess - Munich Malt 10L 1 kg 14% 77 % 20
Grain Weyermann pszeniczny ciemny 0.333 kg 4.6% 80 % 18
Grain Jęczmień niesłodowany 0.25 kg 3.5% 75 % 2
Grain Płatki owsiane 0.25 kg 3.5% 85 % 3
Grain Carared 0.33 kg 4.6% 75 % 40
Sum 7.163 kg

Hops

45 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 65 min 14.5 %
Boil Admiral 25 g 40 min 14.1 %
Aroma (end of boil) Centennial 20 g 10 min 8.5 %
Whirlpool Centennial 25 g 20 min 8.5 %
Dry Hop Centennial 30 g 4 day(s) 8.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M36 LibertyBell Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 15 min

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