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White IPA #2

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 32 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4.6 liter(s) / kg
    Liquor-to-grist ratio
  • 29.9 liter(s)
    Mash size
  • 36.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 1 min

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Fermentables

17.1 BLG
7.3% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 2.5 kg 27.8% 83 % 5
Grain Płatki owsiane 1 kg 11.1% 60 % 3
Adjunct Pszenica niesłodowana 2.5 kg 27.8% 75 % 3
Grain Viking Pilsner malt 3 kg 33.3% 82 % 4
Sum 9 kg

Hops

48 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 30 min 7.8 %
Boil Saaz (Czech Republic) 50 g 10 min 3.27 %
Whirlpool Książęcy 100 g 30 min 7.3 %
Whirlpool Saaz (Czech Republic) 100 g 30 min 3.27 %
Dry Hop Książęcy 100 g 5 day(s) 7.3 %
Dry Hop Książęcy 100 g 3 day(s) 7.3 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Slant 300 ml Fermentis

Extras

Type Name Amount Use for Time
Spice kolendra 25 g Boil 10 min
Flavor skórka słodkiej pomarańczy 30 g Boil 10 min
Flavor skórka gorzkiej pomarańczy 30 g Boil 10 min
Other Rice Hulls 200 g Mash 90 min

Notes

  • Skórki pomarańczy zostają do cichej
    Jul 22, 2024, 8:41 AM

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