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White IPA #2

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Batch size

  • 20.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
72 C 20 min

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Fermentables

14 BLG
5.8% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.8 kg 50% 82 % 4
Grain Płatki pszeniczne 2.8 kg 50% 85 % 3
Sum 5.6 kg

Hops

33 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 11.7 %
Aroma (end of boil) Sabro 100 g 0 min 14.9 %
Dry Hop Sabro 100 g 2 day(s) 14.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Spice curacao 25 g Boil 10 min
Spice kolendra indyjska 10 g Boil 5 min

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