PL | EN

#48 - White IPA #2
May 4, 2020

  • FINISHED
    Status
  • 1663 days ago
    Brewday
  • 1663 days ago
    Fermentation start date
  • 1651 days ago
    Secondary
  • ---
    Dry hops date
  • 1644 days ago
    Priming


Updated 1644 days ago

Mash and boil

  • 67.3 %
    Actual mash efficiency
  • 11.4
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.1
    Post-primary gravity BLG
  • 3.7
    Final gravity BLG
  • 5.1 %
    ABV
  • 72.4 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 173
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 153.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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