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White IPA

0
  • 10.7
    Gravity BLG
  • 48
    IBU
  • 4.3 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • fgroch
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 20.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

10.7 BLG
4.3% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 55.6% 82 % 4
Grain Viking Wheat Malt 1 kg 18.5% 83 % 5
Grain Płatki pszeniczne 1 kg 18.5% 60 % 3
Grain Płatki owsiane 0.4 kg 7.4% 60 % 3
Sum 5.4 kg

Hops

48 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 40 min 15.5 %
Aroma (end of boil) Centennial 30 g 1 min 10.5 %
Dry Hop Mosaic 50 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Lalbrew Wit Wheat Dry 11 g Lalbrew

Extras

Type Name Amount Use for Time
Spice Curacao 30 g Boil 1 min
Spice Kolendra 10 g Boil 1 min
Spice Aframon madagaskarski 5 g Boil 1 min

Notes

  • Receptura od Homebrewing
    Fermentacja burzliwa - 9-12 dni
    Fermentacja cicha - 7-10 dni
    May 30, 2024, 10:33 PM

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