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WHITE IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 15 min
78 C 10 min

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Fermentables

14.7 BLG
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 51.7% 80 % 4
Grain Pszeniczny 1.5 kg 25.9% 85 % 4
Grain Płatki pszeniczne 0.5 kg 8.6% 85 % 3
Grain Płatki owsiane 0.4 kg 6.9% 85 % 3
Grain Rice, Flaked 0.4 kg 6.9% 70 % 2
Sum 5.8 kg

Hops

43 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 15 g 60 min 15 %
Boil Citra 15 g 60 min 12 %
Boil Galaxy 5 g 5 min 15 %
Boil Citra 5 g 5 min 12 %
Boil Galaxy 10 g 0 min 15 %
Boil Citra 10 g 0 min 12 %
Whirlpool Galaxy 20 g 60 min 15 %
Whirlpool Citra 20 g 60 min 12 %
Dry Hop Citra 20 g 7 day(s) 12 %

Extras

Type Name Amount Use for Time
Flavor Curacao 20 g Boil 10 min
Spice Kolendra 10 g Boil 10 min
Flavor Skórka z cytryny 20 g Boil 10 min

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