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white ipa

0
  • 13.3
    Gravity BLG
  • 31
    IBU
  • 5.5 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Nitroxx
    Brewer
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Batch size

  • 200 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 253 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 165 liter(s)
    Mash size
  • 220 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 20 min

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Fermentables

13.3 BLG
5.5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 30 kg 54.5% 85 % 4
Grain Pilzneński 25 kg 45.5% 81 % 4
Sum 55 kg

Hops

31 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 180 g 60 min 12.7 %
Boil Zula 150 g 15 min 8.3 %
Whirlpool Zula 200 g 0 min 8.3 %
Whirlpool Citra 150 g 0 min 12 %
Dry Hop Zula 300 g 1 day(s) 8.3 %
Dry Hop Zula 150 g 5 day(s) 8.3 %
Dry Hop Citra 750 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
WLP400 - Belgian Wit Ale Yeast Ale Liquid 1900 ml White Labs

Extras

Type Name Amount Use for Time
Spice Whirlpool- 2kg skórki pomarańcz/ 1 kgcytryna +trawa cytrynowa+ kolędra? 3000 g Boil 0 min

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