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White IPA

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 36.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 14.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

15 BLG
6.2% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 44.5% 80 % 4
Adjunct Pszenica niesłodowana 3 kg 44.5% 75 % 3
Grain Zakwaszający 0.185 kg 2.7% 80 % 3
Grain Słód owsiany Fawcett 0.55 kg 8.2% 61 % 5
Sum 6.735 kg

Hops

43 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 70 min 12.3 %
Whirlpool Citra 30 g 15 min 12.9 %
Whirlpool Vic Secret 30 g 15 min 15.6 %
Whirlpool Mosaic 30 g 15 min 12.3 %
Dry Hop Mosaic 45 g 4 day(s) 12.3 %
Dry Hop Citra 45 g 4 day(s) 12.9 %
Dry Hop Vic Secret 45 g 4 day(s) 15.6 %

Yeasts

Name Type Form Amount Laboratory
WLP London Fog Ale Liquid 50 ml ---

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