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White IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 6 kg 83.3% 80 % 5
Grain Barley, Flaked 1 kg 13.9% 70 % 4
Grain Płatki pszeniczne 0.1 kg 1.4% 60 % 3
Grain Płatki owsiane 0.1 kg 1.4% 60 % 3
Sum 7.2 kg

Hops

39 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 60 min 11 %
Whirlpool Azzaca 50 g 0 min 4.5 %
Dry Hop Amarillo Hopzoil 1 g 0 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Slant 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Zest ze słodkiej pomarańczy 40 g Boil 10 min
Water Agent Witamina C 5 g Bottling ---
Water Agent chlorek wapnia 6 g Mash 60 min
Water Agent kwas mlekowy 6 g Mash 60 min

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