PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.6 liter(s)Boil size
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2 %Boil loss
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11.2Pre-boil gravity BLG
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7 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.6 liter(s)Mash size
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28.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Malting - Pilzneński 6-rzędowy | 6 kg 83.3% | 80 % | 5 |
Grain | Barley, Flaked | 1 kg 13.9% | 70 % | 4 |
Grain | Płatki pszeniczne | 0.1 kg 1.4% | 60 % | 3 |
Grain | Płatki owsiane | 0.1 kg 1.4% | 60 % | 3 |
Sum | 7.2 kg |
Hops
Bitterness ratio 0.6 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 40 g | 60 min | 11 % |
Whirlpool | Azzaca | 50 g | 0 min | 4.5 % |
Dry Hop | Amarillo Hopzoil | 1 g | 0 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM20 Białe Walonki | Wheat | Slant | 1000 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Zest ze słodkiej pomarańczy | 40 g | Boil | 10 min |
Water Agent | Witamina C | 5 g | Bottling | --- |
Water Agent | chlorek wapnia | 6 g | Mash | 60 min |
Water Agent | kwas mlekowy | 6 g | Mash | 60 min |