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White IPA

0
  • 12.9
    Gravity BLG
  • 33
    IBU
  • 5.2 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • metarocker
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 2.5 kg 50% 80.5 % 6
Grain Płatki pszeniczne 1.5 kg 30% 85 % 3
Grain Płatki owsiane 1 kg 20% 85 % 3
Sum 5 kg

Hops

33 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 10 g 60 min 9.5 %
Boil Citra 10 g 15 min 12 %
Boil Cascade 10 g 15 min 6 %
Boil Citra 10 g 10 min 12 %
Boil Cascade 10 g 10 min 6 %
Boil Citra 15 g 5 min 12 %
Boil Cascade 15 g 5 min 6 %
Aroma (end of boil) Citra 15 g 0 min 12 %
Aroma (end of boil) Cascade 15 g 0 min 6 %
Dry Hop Amarillo 40 g 7 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice kolendra 15 g Boil 5 min
Spice curacao 10 g Boil 5 min
Spice skórka pomarańczy 10 g Boil 5 min

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