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  4. #19 - White IPA

#19 - White IPA
March 3, 2021

  • FINISHED
    Status
  • 1360 days ago
    Brewday
  • 1360 days ago
    Fermentation start date
  • 1346 days ago
    Secondary
  • 1346 days ago
    Dry hops date
  • 1336 days ago
    Priming
Updated 1270 days ago

Mash and boil

  • 62.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 5.5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 3.7 %
    ABV
  • 70.7 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 131
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 94.6 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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