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White IPA

0
  • 16.4
    Gravity BLG
  • 27
    IBU
  • 6.9 %
    ABV
  • 5.5
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Engi
    Brewer
Print

Batch size

  • 19.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.13 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27.7 liter(s)
    Total mash volume

Steps

Temp Time
62 C 1 min
72 C 70 min
77 C 20 min

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Fermentables

16.4 BLG
6.9% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 44.8% 80 % 7
Grain Weyermann pszeniczny jasny 2.7 kg 40.3% 80 % 6
Grain Płatki pszeniczne 0.6 kg 9% 85 % 3
Grain Płatki owsiane 0.4 kg 6% 85 % 3
Sum 6.7 kg

Hops

27 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 8 g 70 min 8 %
Boil Cascade 10 g 25 min 5.8 %
Boil Marynka 10 g 25 min 8 %
Aroma (end of boil) Cascade 10 g 15 min 5.8 %
Boil Cascade 15 g 10 min 5.8 %
Boil Marynka 10 g 10 min 8 %
Boil Citra 5 g 5 min 13.4 %
Boil Amarillo 5 g 5 min 9.1 %
Boil Mosaic 5 g 5 min 12 %
Whirlpool Citra 20 g 0 min 13.4 %
Whirlpool Amarillo 20 g 0 min 9.1 %
Whirlpool Mosaic 20 g 0 min 12 %
Whirlpool Cascade 15 g 0 min 5.8 %

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