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White Ipa

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min

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Fermentables

14.5 BLG
6% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 3.8 kg 50.7% 81 % 5
Grain Weyermann pszeniczny jasny 2.5 kg 33.3% 80 % 6
Grain Płatki owsiane 0.6 kg 8% 85 % 3
Grain Płatki pszeniczne 0.6 kg 8% 85 % 3
Sum 7.5 kg

Hops

37 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Azacca 20 g 60 min 14 %
Boil Hallertau Blanc 20 g 30 min 11 %
Aroma (end of boil) Azacca 10 g 5 min 14 %
Whirlpool Hallertau Blanc 30 g 0 min 11 %
Dry Hop Centennial 30 g 3 day(s) 10.5 %
Dry Hop Cascade 30 g 3 day(s) 6 %
Dry Hop Azacca 30 g 3 day(s) 14 %
Dry Hop Hallertau Blanc 40 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice kolendra 10 g Boil 10 min
Spice skórka pomarańczy 10 g Boil 10 min
Spice kolendra 20 g Secondary 3 day(s)
Spice skórka pomarańczy 20 g Secondary 3 day(s)

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