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white ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

15.9 BLG
5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2 kg 35.1% 80 % 7
Grain Pszeniczny 1.5 kg 26.3% 85 % 4
Grain Heidelberg 1 kg 17.5% 80.5 % 2
Grain Wheat, Flaked 0.6 kg 10.5% 77 % 4
Grain Oats, Flaked 0.6 kg 10.5% 80 % 2
Sum 5.7 kg

Hops

56 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 50 g 30 min 9.5 %
Boil Centennial 50 g 10 min 10.5 %
Whirlpool Citra 50 g 5 min 12 %
Dry Hop Amarillo 50 g 4 day(s) 9.5 %
Dry Hop Centennial 50 g 4 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

Extras

Type Name Amount Use for Time
Spice Skórka słodkiej pomarańczy 20 g Boil 10 min
Spice Kolendra Indyjska 10 g Boil 10 min

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