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White IPA #1 morele

0
  • 15.4
    Gravity BLG
  • 57
    IBU
  • ---
    ABV
  • 6.1
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Fajny
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 30 min
78 C 1 min

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Fermentables

15.4 BLG
6.1 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 4 kg 53.3% 70 % 8
Grain Briess - Wheat Malt, White 3 kg 40% 80 % 5
Grain Płatki pszeniczne 0.5 kg 6.7% 85 % 3
Sum 7.5 kg

Hops

57 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 15.5 %
Aroma (end of boil) Nelson Sauvin 20 g 20 min 11 %
Aroma (end of boil) Equainot 10 g 10 min 13.1 %
Aroma (end of boil) Nelson Sauvin 10 g 10 min 11 %
Dry Hop Nelson Sauvin 50 g 10 day(s) 11 %
Dry Hop Equainot 50 g 10 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Trappist High Gravity Ale Liquid 0.1 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice Kolendra 3 g Boil 5 min
Spice Skórka gorzkiej pomarańczy 6 g Boil 5 min
Flavor Morele suszone 500 g Secondary 14 day(s)

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