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White IPA #1

0
  • 15.2
    Gravity BLG
  • 53
    IBU
  • 6.3 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Mazzi13
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 10 min
78 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Bestmalz 3 kg 48.4% 82 % 5
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 3 kg 48.4% 80 % 4
Grain Płatki pszeniczne 0.2 kg 3.2% 60 % 3
Sum 6.2 kg

Hops

53 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 45 min 12 %
Boil Cascade 20 g 35 min 6 %
Boil Citra 20 g 25 min 12 %
Aroma (end of boil) Citra 30 g 10 min 12 %
Aroma (end of boil) Cascade 30 g 5 min 6 %
Dry Hop Citra 30 g 7 day(s) 12 %
Dry Hop Vic Secret 30 g 7 day(s) 16.3 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Ziarna kolendry 10 g Boil 5 min
Flavor Skórka pomarańczy 10 g Boil 5 min

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