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WHITE IPA 1

0
  • 16.6
    Gravity BLG
  • 42
    IBU
  • 7 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • darcio
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 5 min

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Fermentables

16.6 BLG
7% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.3 kg 46.5% 80 % 4
Grain Strzegom Pszeniczny 3.3 kg 46.5% 81 % 5
Grain Płatki owsiane 0.5 kg 7% 70 % 3
Sum 7.1 kg

Hops

42 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Motueka (NZ) 30 g 5 min 6 %
Boil Nelson Sauvin (NZ) 30 g 5 min 11.3 %
Boil Nectaron (NZ) 30 g 5 min 9.9 %
Whirlpool Motueka (NZ) 30 g 30 min 6 %
Whirlpool Nelson Sauvin (NZ) 30 g 30 min 11.3 %
Whirlpool Nectaron (NZ) 30 g 30 min 9.9 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor skórka suszona pomaranczy 30 g Boil 10 min
Spice kolendra 10 g Boil 10 min
Other łuska ryżowa 150 g Mash 5 min
Water Agent witamina C 4 g Bottling ---

Notes

  • Woda RO modyfikowana do wartości w PPM
    Ca-75
    Mg-5
    Na-10
    Cl-75
    S04-150
    HCO3-0
    Nov 9, 2023, 11:14 AM

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